Made from roughly one-third each Chardonnay, Pinot Noir and Pinot Meunier; 11 g/l dosage; disgorged in 2013 after five years on its yeasts. Bright yellow. Potent smoke-tinged orchard and pit fruit aromas are complemented by notes of tarragon, toasted brioche and pungent flowers. Fleshy and broad on entry, then tighter in the mid-palate, offering juicy pear and nectarine flavors and a bracing kick of chalky minerals. This rich yet lively Champagne finishes with very good thrust and length and repeating smokiness.  - Josh Raynolds

 A wealth of trademark complexity that makes for an immediately engaging Champagne. Bright little red berries and poached peaches plus flinty reductive notes and baked caramel nut biscuits. Makes a composed and focused impression to start with citrus, strawberry and stone fruit flavors all here; really fluffy foamy texture fills it out and then it rolls through richer savory notes to close. A solid NV drinking well now, this will even handle a year or two more on cork.  - James Suckling

 Based on 2007 vintage and the first new formulation, launched in 2012. 60% of 2007, a third of each variety. 60 crus. Far fewer crus than in the past - the principle difference from the old days. Reserve wines are half Chardonnay and half Pinot Noir, 8-10 years old. Kept in big containers. Minimum 36 months in crayères. 11 g/l dosage for all cuvées. Complex nose and very well balanced palate. Seems definitely ready.  - Jancis Robinson

 Balanced and rich with apple flavors, this is tightly textured, cut with lemon zest and full of fruit. Although aged for six years, it is still so fresh and crisp, with a bright, lively aftertaste only just hinting at some toast.  - Roger Voss

 Rich and creamy, this harmonious Champagne is expressive, with brioche, crystallized honey, black currant and toasted marshmallow flavors, accented by hints of verbena, baked peach and chopped nut. Vibrant and focused through to the lasting, saline-tinged finish. Drink now through 2022. 3,000 cases imported.–  - Alison Napjus

Plush and opulent with layered aromas of toasty vanilla, apple and peach, the palate is creamy and lush with a fine bright acidity.